“We weave ideas, scribe forward, align with life and create connection.”
— Dr Demeter | Emily Samuels-Ballantyne
Covering topics on Foundational Economics, Convivial Governance, Anthroposophic Philosophy & Everyday Regeneration in Tasmania
Overview
The Island Almanac is a living compendium of stories, tools and place-based examples that weave together foundational economics, anthroposophic wisdom and the rhythms of everyday life. Rooted in the soils of Tasmania and flowering from Magical Farm Tasmania. Across its pages you’ll find:
Practical essays on redirecting public and private wealth into community resilience
Anthroposophical reflections on seasonal rhythms, ritual and soul-led innovation
Tasmanian case studies from coastal hamlets to mountain valleys
Project spotlights on island-wide initiatives, from seed libraries to solar co-ops.
Living Architecture: A dynamic framework of interconnected practices, food, housing, energy, governance, culture, activism and economics that grows, adapts and breathes like an ecosystem, rather than standing as static policy or infrastructure. These seven pillars form the Living Architecture of Regen Era Design Studio & The Island Almanac: integrating heart, head & hands to power a truly regenerative future.
Food, Plants and Planets
Housing and Natural Building
Energy
Community Life, Learning & Culture
Sacred Activism
Convivial Governance
Regenerative Economic Design.
Feed Tasmania from Tasmania: Hard Policy for a Living Local Food Economy
Tasmania’s food future will not be secured by more strategy documents, but by direct, practical investment in the people and infrastructure that grow and distribute food locally. This article argues for “meaty” policy that pays small and medium farmers to feed their regions, mandates local procurement for public institutions, funds shared regional infrastructure, unlocks access to land, and provides patient community finance. By treating local food production as essential economic infrastructure, Tasmania can rebuild soil, strengthen regional economies and create a resilient food system grounded in place rather than paper.